Ok wait for a second, I know what you guys are thinking-
chickpeas are not meant to be in chocolate chip cookies. But have you actually
ever tasted a chickpea cookie? If the answer is no then you have got to taste
these!
Super tasty and super good for you- I'm pretty sure that is
the ultimate combination. A tasty treat which doesn't leave you feeling after.
This recipe is courtesy of Begin With Nutrition, check her out and this recipe and let me know what you think :)
Lou <3
Ingredients
1 can of chickpeas (400g)
1/2 cup of peanut butter
1 tbsp vanilla extract
1/3 cup of maple syrup
1/4 tsp baking powder
1/4 tsp bicarbonate soda
1/2 cup of chocolate chips
1/4 cup of flakseed
1/4 cup of porridge oats
Quantity - 18 cookies
Method-
Prepare 2 baking trays, lining them with grease proof paper.
Preheat the oven to 175⁰C.
Add all the ingredients except for the chocolate chips to
the blender. Blend for a few minutes until well combined.
Once the mixture is of a smooth and creamy consistency add
the chocolate chips and mix until fully combined.
Spoon the mixture in little balls onto the greased baking
trays ensuring they are evenly spaced.
Bake for 20-25minutes.
Nutritional Information
Each cookie:
Kcal- 95
Total fat - 4.8
Saturated fat - 1.03
Protein - 2.6
Sugar - 6.8
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